Baked Caramel French Toast

Baked Caramel French Toast

3 large Eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices french bread, diagonally sliced, 3/4 inch
1 cup brown sugar
6 tablespoons butter
1/3 cup whipping cream
1 tablespoon corn syrup

Spray 9x13 baking dish.  In a medium saucepan, combine brown sugar, butter, cream

and corn syrup.  Cook over medium heat until smooth, stirring constantly.  DO NOT BOIL.

Spread in prepared baking dish.

 

Beat eggs in shallow bowl.  Add vanilla and salt.  Dip each slice of the bread in the egg mixture, making sure bread is soaked.  Place bread slices on to of brown sugar mixture in baking dish.  Cover and refrigerate overnight.

 

Heat oven 400 degrees.  Uncover baking dish and bake 20-25 minutes or until bubbly and golden brown.  Let stand 3 minutes.  Invert onto a serving platter, scraping any extra caramel from baking dish.

 

Yummy!!!!! Serve with scrambled eggs and bacon.