I think I have found the ultimate yummy chocolate malt or shake. Easy!!!
3 cups vanilla ice cream, cut into large chunks
1 1/2 cups chocolate sorbet, cut into large chunks
3 tablespoons malt powder ( I use carnation)
1/2 cup whole milk or 1/2 and 1/2
2 tablespoons hot fudge sauce, at room temperature
1. Soften the ice cream and sorbet at room temperature for 10 minutes before scooping. If your hot fudge is in the refrigerator, microwave it in a small dish for 5 to 10 seconds.
2. Combine all ingredients in a blender and blend until smooth. Pour into chilled glasses to serve.
* omit the malt powder if you prefer a milkshake.