Thursday, November 5, 2009

Shepherd's Pie

Leaves are falling, geese are gathering the temperature is dropping. What better, then to make a great comfort food. Shepherd's Pie is where it's at. Yum!!

Seasoned Ground Beef mixed with Green Beans, Carrots, and Corn topped with Mashed Potatoes and Cheddar Cheese.

1 medium onion, diced
1 pound lean ground beef
1 can tomato soup (10 3/4 ounce)
2 1/2 cups fresh green beans (cooked)
1 cup frozen whole kernel corn
1 cup carrots, sliced and cooked
1 tablespoon steak sauce (A-1 is good)
salt and pepper to taste
2 large potatoes, peeled and quartered
1/2 cup milk
1 egg, slightly beaten
1 cup cheddar cheese, grated

Saute onion and ground beef over medium heat until meat is nicely browned. Drain off the fat. Add undiluted tomato soup, green beans, carrots, corn, steak sauce, salt and pepper. Gently mix all together. Put in a greased casserole.

Boil potatoes in salted water in a large saucepan until tender. (approximately 15-20 minutes). Remove from heat and drain; add milk and mash well. Let cool slightly, then add beaten egg and mix well.

Cover meat mixture with mashed potatoes. Layer with cheddar cheese. Cover; Bake in 375 oven for 45-50 minutes or until heated through.

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