Sunday, March 28, 2010

Farewell Arizona Dinner

Last night my family and I had dinner at the most wonderful little place in Phoenix called "Tuck Shop" We had the most amazing meal consisting of,
Oyster Por Boy's
fried okra & shrimp
homemade fries and parsnips dipped in the most flavorful hamburger gravy
fried chicken, succotash and waffles
flank steak with mashed potatoes
ravioli
clam chowder with hush puppies....delicious!

Then made a pit stop at "The Gelato Spot" for a little dessert!

1 comment:

Barb said...

Paul would have joined you for gelato - don't know if we're going to try to keep count of how many times he has it this trip to Italy...