
Rhubarb Muffins
2 1/2 cups flour
1 1/4 cup brown sugar
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/2 cup canola oil
2 tsp. vanilla
1 1/2 diced Rhubarb
1/2 cup walnuts (chopped)
Topping
1 tsp. cinnamon
1/3 cup sugar
1 tbsp. butter
Combine ingredients in order given. Place dough in 24 paper lined muffin cups. Mix the topping ingredients and sprinkle on muffins. Bake at 350 degrees for 30 minutes.

1 comment:
I need to pick rhubarb tomorrow, I think I may try these.
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