Saturday, May 8, 2010

Rhubarb Muffins

One of my favorite seasonal fruits is Rhubarb. It is so tart it makes you pucker like a lemon, but with some added sugar a fabulous treat. One of our favorites is muffins. The recipe is simple and is well worth trying. Hope you enjoy. Let me know what you think.

Rhubarb Muffins

2 1/2 cups flour
1 1/4 cup brown sugar
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1/2 cup canola oil
2 tsp. vanilla
1 1/2 diced Rhubarb
1/2 cup walnuts (chopped)


1 tsp. cinnamon
1/3 cup sugar
1 tbsp. butter

Combine ingredients in order given. Place dough in 24 paper lined muffin cups. Mix the topping ingredients and sprinkle on muffins. Bake at 350 degrees for 30 minutes.
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1 comment:

shannon i olson said...

I need to pick rhubarb tomorrow, I think I may try these.