Monday, October 11, 2010

Pumpkin Bread

Autumn is here and the pumpkins are really plentiful. Going to give you a few recipes you might enjoy.

Pumpkin Bread
2 2/3 c. Sugar
2/3 cup shortening
4 eggs, beaten
1 can pumpkin or cooked pumpkin
2/3 cup water
3 1/2 c. flour
1/2 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2/3 cup walnuts, chopped

Cream together sugar and shortening. Stir in eggs, pumpkin and water. Sift together flour and spices. Gradually stir dr ingredients into pumpkin mixture. Add nuts. Blend well. Turn batter into 2 greased loaf pans. Bake 350 degrees for about 1 hour and 15 minutes or until done.
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