Monday, November 22, 2010


Use a good quality bread such as artisan, Italian, Sour Dough, or Baguette. Slice on a diagonal, place on a baking sheet and brush with olive oil. Place in a 425 degree oven and lightly toast. Approximately 5-6 minutes. You want it to be slightly chewy. Remove from oven and rub each slice with a clove of garlic and sprinkle with kosher salt. Yum! Eat plain of top with some favorite dips.

Brushetta Topping Ideas

Marinated artichokes hearts
Sauteed Mushrooms
Olive Tapenade
Thin slivers of Parmigiano Romano
White Bean Dip
Mascarpone, figs or dates topped with prosciutto
Goat cheese and roasted red peppers
Cream cheese with a jalapeno jelly
Chopped tomatoes, fresh mozzarella, basil tossed with balsamic vinegar and olive oil.
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