
Use a good quality bread such as
artisan, Italian, Sour Dough, or
Baguette. Slice on a diagonal, place on a baking sheet and brush with olive oil. Place in a 425 degree oven and lightly toast. Approximately 5-6 minutes.

You want it to be slightly chewy. Remove from oven and rub each slice with a clove of garlic and sprinkle with kosher salt. Yum! Eat plain of top with some favorite dips.
Brushetta Topping Ideas
Marinated artichokes hearts
Sauteed Mushrooms
Pesto
Olive
TapenadeThin slivers of
Parmigiano Romano
White Bean Dip
Mascarpone, figs or dates topped with
prosciuttoGoat cheese and roasted red peppers
Cream cheese with a jalapeno jelly
Chopped tomatoes, fresh
mozzarella, basil tossed with balsamic vinegar and olive oil.
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