Mexican Chopped Salad with Honey Lime Dressing

2 1/2 cups chopped romaine lettuce

1 (15.5 oz) Can black beans, rinsed and drained

3/4 cup seeded tomato

3/4 cup corn (fresh, frozen or canned)

3/4 cup sliced radishes

1 red bell pepper sliced

3/4 cup cucumber, peeled and sliced (burpless unpeeled)

1/2 cup black olives, sliced

1/2 ripe avocado, sliced

1/4 cup crumbled feta cheese

Dressing:

1 clove garlic, minced

2 tbsp. finely chopped cilantro

1 tsp. chopped jalapeno pepper

1/4 cup fresh lime juice

1/4 cup olive oil

2 tbsp. honey

Toss Salad ingredients in a bowl. Mix dressing ingredients in a separate bowl; pour over salad

and toss. Add salt and pepper.