Thursday, June 30, 2011

Mexican Chopped Salad with Honey Lime Dressing

2 1/2 cups chopped romaine lettuce
1 (15.5 oz) Can black beans, rinsed and drained
3/4 cup seeded tomato
3/4 cup corn (fresh, frozen or canned)
3/4 cup sliced radishes
1 red bell pepper sliced
3/4 cup cucumber, peeled and sliced (burpless unpeeled)
1/2 cup black olives, sliced
1/2 ripe avocado, sliced
1/4 cup crumbled feta cheese
1 clove garlic, minced
2 tbsp. finely chopped cilantro
1 tsp. chopped jalapeno pepper
1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp. honey
Toss Salad ingredients in a bowl. Mix dressing ingredients in a separate bowl; pour over salad
and toss. Add salt and pepper.

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