Autumn is in the air. I have a few super easy 20 minutes soups for when you are in a hurry. The first one is Cauliflower Chowder. This chowder is really yummy even if I am using canned soups. Give it a try, you won't be disappointed.
1-10 oz. pkg frozen cauliflower
1/2 cup hot water
2- 10 3/4 oz cans condensed cream of potato soup
2 cups milk
1 cup Swiss cheese (shredded)
1/8 tsp. nutmeg
Diced cooked bacon (optional)
Green onions Chopped (optional)
In a large saucepan combine the frozen cauliflower and 1/2 cup water. Bring to a boil, reduce heat and simmer about 5 minutes until the cauliflower is tender. DO NOT DRAIN. Using a potato masher, slightly mash the cauliflower. Stir in potato soup, milk, cheese and nutmeg. Give it stir and continue to simmer about 3-4 minutes or until heated through. To Serve: Ladle chowder into individual bowl. If desired top with bacon, green onion and a sprinkling of cheese. Crusty bread goes really well. Delish!!!! Enjoy.