Zucchini Walnut Bread

1 1/2 cups Whole Wheat Flour
1/4 cup turbinado sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped walnuts
2 large eggs
2 tablespoons canola oil
1/4 cup applesauce
1 1/2 cup grated zucchini

Preheat oven to 350. Spray 4x6 in loaf pan with oil and set aside.
In a medium bowl, place the flour, sugar, baking powder, baking soda,
salt, cinnamon, nutmeg, and walnuts.

In a large bowl, combine eggs, oil, applesauce and zucchini and blend
together with a wire whisk. Using a spatula very gently fold the dry
ingredients into the wet mixture. Place the thick batter in the loaf pan.
Bake for 50 minutes or until a toothpick comes out clean. Cool and Slice.

Yummy Ham and Cheese

6 tbsp. butter- (Not Margerine)

2 tbsp. bown sugar

1 tbsp. worcestershire sauce

1 1/2 tsp. poppy seed

1 1/2 lb. ham (shaved)

1/3 lb. thin sliced salami

16 oz. sliced swiss cheese

20 medium buns

1. Bring butter, brown sugar, worcestershire sauce and poppy seed to a slight boil until thickens.

2. Cool Mixture

3. On a bun, layer ham, salami, cheese.

4. Place tightly together on a cookie sheeet.

5. With cooled sauce mixture, brush on top of buns.

6. Cover with foil and refrigerate overnight.

7. Bake covered @ 350 degrees for 25 minutes.

8. Uncover and bake an additional 10 minutes until top of buns are crisp.