Tuesday, September 27, 2011
Zucchini Walnut Bread
1 1/2 cups Whole Wheat Flour
1/4 cup turbinado sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped walnuts
2 large eggs
2 tablespoons canola oil
1/4 cup applesauce
1 1/2 cup grated zucchini
Preheat oven to 350. Spray 4x6 in loaf pan with oil and set aside.
In a medium bowl, place the flour, sugar, baking powder, baking soda,
salt, cinnamon, nutmeg, and walnuts.
In a large bowl, combine eggs, oil, applesauce and zucchini and blend
together with a wire whisk. Using a spatula very gently fold the dry
ingredients into the wet mixture. Place the thick batter in the loaf pan.
Bake for 50 minutes or until a toothpick comes out clean. Cool and Slice.