Friday, September 2, 2011

Yummy Ham and Cheese

6 tbsp. butter- (Not Margerine)

2 tbsp. bown sugar

1 tbsp. worcestershire sauce

1 1/2 tsp. poppy seed

1 1/2 lb. ham (shaved)

1/3 lb. thin sliced salami

16 oz. sliced swiss cheese

20 medium buns

1. Bring butter, brown sugar, worcestershire sauce and poppy seed to a slight boil until thickens.

2. Cool Mixture

3. On a bun, layer ham, salami, cheese.

4. Place tightly together on a cookie sheeet.

5. With cooled sauce mixture, brush on top of buns.

6. Cover with foil and refrigerate overnight.

7. Bake covered @ 350 degrees for 25 minutes.

8. Uncover and bake an additional 10 minutes until top of buns are crisp.

No comments: