Saturday, May 5, 2012

Fresh Tomato Salsa

2 cups tomatoes, chopped and drained
1/4 cup green pepper, chopped
2 jalapeno chili peppers, seeds removed and chopped
1/2 cup white onion, chopped
1 tbsp. lime juice
1/4 tsp. ground cumin
2 tbsp. fresh cilantro, chopped
salt and pepper

In a small bowl, mix together all ingredients.  Serve immediately, or cover and refrigerate for
several hours.

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