Saturday, May 5, 2012


4 Haas Avocado's
3 tbsp. lemon juice, fresh squeezed
8 dashes Tabasco sauce
1/2 cup red onion, diced
1 clove garlic, minced
1 medium tomato, diced
tsp. kosher salt
1 tsp. fresh ground pepper

Cut avocado in half, remove pit and scoop flesh out of their shells into a large bowl. Add lemon juice, Tabasco, onion, garlic, cumin salt and pepper.  Using a sharp knife, slice through avocado's  until they are finely diced. Add the tomatoes. Blend gently.  Serve with tortilla chips. 
Makes 3 cups.

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